lemon zest, and a few seasonings — basically a plate of chicken piccata in meatball form. After they’re formed, you cook them under the broiler for about 10 minutes while you get started on ...
When you think of "piccata" it is usually accompanied by "chicken" or "veal." That butter, capers, and lemon flavor is a favorite. If you like that flavor, try using it in salads, pasta, and of course ...
She was infatuated by home design from a young age, credit to her mother and grandmother. There are few herbs more delicious with chicken than rosemary. From the fragrance of the rosemary to the ...