A slice of pie showing its crust, lemon curd filling, and meringue topping. Image Credit: Kenny Louie As the holiday season approaches, it’s the perfect time to start planning for those delightful ...
The lemon meringue pie - a British favourite with its origins in France - is celebrated for its three distinct layers. They are a shortcrust pastry base, zesty lemon curd filling and a cloud-like ...
Let cook until bubbles form on the surface, then flip and cook for another 1 to 1½ minutes. Serve topped with more blueberries and a dollop of lemon curd.