How could there be? There were layers of tangy-sweet lemon curd folded into whipped cream, boozy ripe strawberries, and lemon ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

Natural remedies like lemon and curd are packed with skin-brightening and moisturising properties that help reduce dark circles safely. Tap to check! Lemons are packed with C, known for its ...

Break the eggs into a saucepan and whisk to combine. Stir in the remaining ingredients and place over a medium heat. Whisk continuously over the heat until the mixture coats the back of a spoon ...

Too sweet, too fake-tasting…it’s a struggle! Well, struggle no more because these Strawberry Lemon Cupcakes are the answer.

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...

Add the almond flour, alternating with the lemon juice. Stir in thyme and salt. Place six 4-inch tartlet tins on a sheet pan. Fill the bottom of the ring with the quartered strawberries ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.

When ready to serve, cut the strawberries horizontally into thin ... You could use shop-bought lemon curd, but I’ve got a quick microwave curd recipe here for you. Save the remainder for toast ...