Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...

Season the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Make the Parmesan Mixture: In a large bowl, mix 4 ...

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, mash and separate the grains over medium heat so the rice will heat evenly.

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

In a medium pot bring the water to a boil Add the salt and basmati rice Grate the rind from the lemon and add it to the rice Squeeze the juice from the lemon into the rice.

Enjoy a cozy meatless meal with these vegetarian dinner recipes, like veggie bowls and creamy butter beans, which align with ...

Add onion, leeks, carrots, celery and garlic, and cook for two minutes. Add curry paste and curry powder and ... Add shrimp and simmer until they are just cooked through, three to five minutes. Serve ...

Stir in the garlic and rice, pour in chicken stock and add pumpkin. Return the browned lamb and cover tightly. Simmer for half an hour or until pumpkin and rice are both tender and the liquid absorbed ...

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Quickly rinse the mushrooms, then brush off any bits of grit. Soften the onion in about 2 tablespoons olive oil. Add the rice and stir around. Stir in the garlic. Pour in the stock and bring to a ...

Heat a splash of oil in a wide casserole over a medium-low heat and fry the onion and garlic gently for 5 minutes ... then stir in the rice. Add the bay leaf, cooked (or tinned) beans, chopped ...