The first time we made a cake like this we used lemon pie filling and it was amazing ... Now, if you want to be really fancy and make a divine dessert top with cherry glaze. Makes for a fun twist on ...

Kirbie from the popular food blog Kirbie's Cravings ... you don't need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert." ...

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

BISMARCK, N.D. (KXNET) — Angel food cake is known for its light, airy texture and sweet, delicate flavor. Originating in the United States during the late 19th century, this cake gets its signature ...

In addition to her work in test kitchens, Jasmine is a freelance culinary producer for a variety of food festivals ... plus 2 teaspoons of lemon juice until the glaze is smooth.

When baking this recipe, the sponge comes out incredibly light and soft and it’s made better with the crunchy lemon and sugar glaze so it ... “The cake needs to be still warm when the ...

mixing them into the cake batter. And for that perfect finishing touch, he whips up a glossy glaze with icing sugar and lemon juice, topping it all off with a sprinkle of extra lemon zest for ...