To prepare the lemon granita, pour the water (1) and sugar (2) into a small pot, stir with a spoon (3), and cook for about 5 ...

2. Strain through a fine-mesh sieve into two shallow glass, ceramic or metal pans (they do not need to be the same size or ...

Squeeze all liquid from basil and discard. Stir in lemon juice. Make the granita: Pour syrup into a 9-by-9-inch cake pan, and place in freezer. Let freeze partially, about 1 hour, then drag the ...

Pour into a container that is safe for the freezer. Freeze for an hour then scrape the top of the granita with a fork. Repeat this every hour for four hours until it is all fragmented ...

Place the vodka, limoncello, lemon juice, simple syrup, and orange juice in a shaker. Shake well, and pour over a glass of shaved ice; garnish with lemon or orange peel. (Or place the drink in a ...

Anne Vercelli has spent more than 40 years behind the scenes helping others find success in Sonoma County’s food and wine world.

Dusted with sugar and rich in citrusy flavours, these fluffy doughnut-adjacent fritters are often eaten on Saint Martin's Day ...

Now we’re happy to be able to amble back along the shaded narrow streets where touristy shops sell arancini, lemon granita, pizza slices, and beach bags, dresses and fridge magnets printed with ...

Lemon sole is widely available and a sustainable choice. It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

Grate the zest from two of the lemons, then squeeze the juice of all three. Cream the butter with the sugar and lemon zest. Beat in the egg yolks one by one. Don't worry if the mixture curdles.