To prepare the lemon granita, pour the water (1) and sugar (2) into a small pot, stir with a spoon (3), and cook for about 5 ...

2. Strain through a fine-mesh sieve into two shallow glass, ceramic or metal pans (they do not need to be the same size or ...

Anne Vercelli has spent more than 40 years behind the scenes helping others find success in Sonoma County’s food and wine world.

Now we’re happy to be able to amble back along the shaded narrow streets where touristy shops sell arancini, lemon granita, pizza slices, and beach bags, dresses and fridge magnets printed with ...

Dusted with sugar and rich in citrusy flavours, these fluffy doughnut-adjacent fritters are often eaten on Saint Martin's Day ...

Squeeze all liquid from basil and discard. Stir in lemon juice. Make the granita: Pour syrup into a 9-by-9-inch cake pan, and place in freezer. Let freeze partially, about 1 hour, then drag the ...

Place the vodka, limoncello, lemon juice, simple syrup, and orange juice in a shaker. Shake well, and pour over a glass of shaved ice; garnish with lemon or orange peel. (Or place the drink in a ...

Pour into a container that is safe for the freezer. Freeze for an hour then scrape the top of the granita with a fork. Repeat this every hour for four hours until it is all fragmented ...