If you have some lemon juice, feel free to squeeze a little over the apple slices if you ... Scrape dough into the pan and press with your fingertips in an even layer. Spread the pie filling over the ...
The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you'd like, sprinkle ...