Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...
A blogger with the nickname my little fish shared a quick recipe for making pilaf in a frying pan on Instagram. With it, you no longer have to spend several hours preparing this dish. 1. Peel the meat ...
This recipe is also great for using up any scraps you might have in the fridge; peppers, beans, broccoli, sweetcorn, tomatoes, carrots – anything goes! If you don’t have time to soak the beans ...
Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour ... I’ll add 2 tablespoons sugar and the zest of 1 lemon to the dry ingredients. To turn the biscuits ...