Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, mash and separate the grains over medium heat so the rice will heat evenly.

Rice is an incredible kitchen staple, cooked and enjoyed all across the world in a wide variety of dishes. From sushi to paella, this versatile grain can do no wrong in the culinary world.

1 cup uncooked rice, 2 cups water, 2 tbsp lemon juice, 1 tbsp ghee/oil, 1 tsp grated ginger, 1 tsp mustard seeds, salt to taste, chopped cilantro for garnish. Heat the ghee or oil in a pan and add the ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Add fresh or dried safflower petals to your salads for a vibrant pop of color and a subtle peppery kick. The petals pair ...

The Substance star and absolutely drop dead gorgeous dog mama Demi Moore was recently interviewed on the red carpet at the SF Film Awards and she, of course, had her precious tiny pup Pilaf with her.

1. Mix 1 cup of bulgur with 2 cups of water or broth. 2. Bring to a boil, reduce heat and cover. 3. Cook for 10-15 minutes ...