Adjust with more sugar or lemon juice as necessary. To serve, carefully turn the pudding out onto a serving plate. Brush any uncolored bits of bread with a little sauce and decorate with a mint ...
I serve this bread pudding warm, with a decadent drizzle of my Best Salted Caramel Sauce; whipped cream or ice cream would also work well. Delicious, richly spiced and full of warm fall flavors ...