A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

This homemade chicken noodle soup with fresh chicken will be your new favorite – no complicated steps, just a cozy meal that ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

Above. Rice pulls double duty in this recipe, acting as a binder for the meatballs made of ground chicken and giving body to the soup itself. Get the recipe. A generous amount of lemon juice adds ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

A world without rice doesn't bear thinking about. You can use it to make sweet dishes, such as saffron rice pudding, and ...

From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...