A lemon and Swiss roll amaretti ... and a jewelled chocolate bark. The winning recipe and the runners up are all available online. After tasting the trifle, head judge Dame Mary said: "It's ...
This is a truly special trifle that everyone will love. Making the sponge base and lemon curd means you can add your favourite festive flavours like mincemeat or clementine. The results are worth ...
For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...
Spoon over a tablespoon of honey while cake is hot. Boil the lemon juice, zest, elderflower, sugar and water to a syrup. Place the apricots in a baking dish and pour over the syrup. Cover with ...