Meal planning can be a slog. Let us help. Credit... Supported by By Emily Weinstein Summer is hot dogs and ice pops, shaggy dinners at dusk, the melting mixture of energy and malaise that gives ...

All of the dinner offerings, like stuffed sweet potato and steak frites, come from Joanna Gaines' three cookbooks Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

This saucy 20-minute chicken recipe features fresh summer corn, tomatoes and basil. Serve this light and tangy quick dinner over pasta or brown rice.

Knowing how to make your own savory vegan pies at home make the colder months that much easier, here are five recipes to try.

A 2022 study published in Cell Metabolism found that people who ate their main meal around 5 p.m. burned more calories than those who ate dinner later. Digestion is best “when light is present ...

You can also get light strips from Home Depot that you can stick under the entire length of your cabinets. They have an adhesive on the back, so you can make any design you’d like. Brighten up ...

From the shows to the after-parties, the city remains reverential of designers—especially those who are willing to take risks ...