Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

Cook the eggplant, carefully flipping once or twice until golden brown, about 1 to 2 minutes per side; you may need to adjust the heat lower if they brown too quickly.

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

But if you have about 30 minutes, you can make Ina Garten‘s Parmesan Chicken, which is so simple yet so delicious that you’ll add it to your weekly dinner rotation upon first bite. To make ...