whether you gravitate toward a classic salted potato chip, a spicy chile-lime situation, or a chip that hits sweet and tangy notes. Personally, I’m a fan of international Lay’s ...
We love a really fresh ceviche so lots of lime juice is required for this one. We serve this on corn chips which are a great way to serve ceviche at a party.The added crunch goes really nicely to ...
Why is it that deep-frying makes such good chips? In the right pair of skilled hands, the high heat and direct contact with the oil reacts with the potato perfectly, giving that fluffy centre and ...