Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Sometimes, you have to dig and go down a rabbit hole to figure out how to make a certain dish. Jan Risher found a secret ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Enjoy the cozy, spiced flavors of the holidays with this irresistible copycat Starbucks gingerbread loaf recipe. This moist, ...

Master your baking pans, from various types and care tips to choosing the best one for your recipes. Get ready to bake with ...

We spoke to a bread expert for tips on the best pans to use when baking bread, and she shared the one type of pan you should ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

If you’re in the market for sturdy cookware that won’t put a dent in your wallet, you’re in luck.

Chocolate and pumpkin flavors are combined in this sweet-spiced quick bread. Here, rather than my usual pumpkin bread recipe, ...