If a perfectly composed bed of lettuce and raw vegetables just don’t do it for you, don’t give up on salad—think outside the ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

According to Dr. Akhavan, teff is one of the most promising grains for improving health because it is so dense with nutrients ...

Creamy chicken-and-rice soup proves that good soup can be fast. Microwavable rice, rotisserie chicken, and pre-chopped ...

Once the KitchenAid Grain and Rice Cooker finishes weighing the ingredients I place in its bowl, it dispenses the needed amount of water and then its LED screen shows an estimate of how long it ...

I created this recipe my husband ... I store leftover shrimp fried rice in an airtight container in the refrigerator for up to 3 days. I recommend reheating in a pan on the stove for the best texture.

EVIE COLBERT: Red rice is a classic Southern receipt, (Eds: Evie is partial to using “receipt” in place of “recipe”) and ... aromatic rice or other long-grain rice 3 cups water (see ...