while the GL takes into account both the quality and quantity of carbohydrates in a food. Foods with high GI values cause rapid spikes in blood sugar, whereas low GI foods result in gradual increases.
Tagatose tastes closer to sucrose than many other sweetener alternatives. It is 90% as sweet, and it can be used as a direct replacement for sucrose in food and beverages. Tagatose performs well in a ...
Consumers increasingly want more from their beverages – more benefits, more flavor and more fun, but they do not want more sugar nor do they want to compromise on taste, which creates a challenge for ...