Low sugar intake by mother during pregnancy lowers risks & continued restriction after birth increases benefits, finds study ...
A low-sugar diet in utero and in the first two years of life can meaningfully reduce the risk of chronic diseases in ...
A new study has established direct link between low-sugar consumption and decreased diabetes and hypertension later in ...
New Delhi: A in pregnancy, which if continued in the first two years of life can meaningfully reduce the risk of chronic ...
Here are the top 5 low-glycemic foods that you must add to your diet when dealing with high blood sugar levels.
and is naturally present in only certain foods like wheat, raisins, figs, molasses. It is also commercially produced from ...
New research shows just how powerful nutrition during the first 1,000 days—from pregnancy through age two—can be in shaping ...
The Green Mediterranean diet may help slow brain aging by controlling blood sugar levels, benefiting cognitive health in older adults.
A low-sugar diet in the first years of life can significantly reduce the risk of chronic diseases in adulthood, a new study based on historical data has found. The researchers pulled data from UK ...