Dosa batter's versatility extends beyond traditional dosas to include dishes like uttapam, paniyaram, dosa sandwiches, dosa pizza, and dosa rolls. These recipes highlight the fermented rice-urad ...

To keep the dosa batter fresh, always store it in the refrigerator. Leaving the batter out at room temperature can speed up fermentation, which might lead to sourness and spoilage. Place the batter in ...

Also Read: How To Make South Indian Sponge Dosa - A Quick And Easy Recipe To Try After washing, soak the sabudana in a cup of water. Also, soak the urad dal and idli rice separately for 4-5 hours.

TV Under 60000: Best Picks For Your Living Room & Large Bedroom Remove Wrinkles From Your Clothes Using the Best Steam Irons in India A dosa tawa is essential and a good addition to have in your ...

Nourish your hair from within by eating these healthy foods that reduce hair fall and support stronger hair, as approved by a ...

Dreams of masala dosa also means comfort and familiarity. Masala dosa is a staple food in South India, and for many people, it represents comfort, home, and family. So ... The process of making masala ...

Dive into our collection of fun and flavorful rice recipes that are perfect for busy evenings. These recipes are quick and ...

From dosas to naans, curries to kebabs and all kinds of biryanis, Varam, a new restaurant in Redwood City, serves halal ...

We all enjoy traditional Indian dishes at home, but the scale of making ... emphasising our South Indian legacy and ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Co-founder Prashant Pallath says, "We launched Tanjore Tiffin Room in December 2017, bringing home-style Tamil food to Bombay. South Indian food is pretty popular in Mumbai, but it's still restricted ...