who has been making brown rice vinegar in Yecheon County, North Gyeongsang Province. The recipes and equipment they use match records from the Joseon Dynasty (1392-1910), according to the ministry.
Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and season it with rice vinegar. Place a spoonful of rice on top of the nori ...
Stir in the vinegar, dark soy sauce ... While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the water runs clear, then drain.