8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

Tomato Ginger Salad Dressing will kick up your boring salads with its flavorful combination of ginger, garlic, ketchup and ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are ...

Vegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

When a pantry item is mysteriously MIA, switch to Plan B. Here’s how the planned roasted onion risotto turned into roasted onion and carrot lasagne.

Food writer Holly Ebel says a well-planned potluck can be a great way to show off your special cooking skills.

Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

Despite higher prices, a serving of two eggs is still less expensive than a serving of most other meats or seafood. Eggs also ...