There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

It has a toasty, nutty flavor with caramelized undertones — a flavorful depth any store-bought applesauce could benefit from.

Applesauce has become a super popular baking ingredient, as it can be used as both a fat replacer and a more natural sweetener. But it can be a long process to make, and it doesn’t last all that long ...

Looking at bark, leaf shape, leaf texture, size and shape, the kids learned about poplar, mulberry, peach, pear, maple, ...