Malt powder can be used to boost the flavor of so many different beverages. From cocktails to coffee to smoothies, let's get ...

Malted milk powder isn't just a relic of soda fountain nostalgia; it's a versatile ingredient that can add complexity to dishes. Its sweet, malted flavor makes it a delightful addition to a range of ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

Curious how to use a milk frother? From making salad dressings to whipping up pancake batter, the humble milk frother is a ...

Whisk through the melted butter and vanilla, then finally, fold in the flour, malted milk powder and baking powder. Gently pour into the prepared tin and scatter over the chocolate. Heat the air ...

As the term ‘Granary’ is a brand-name in relation to bread in the UK, other bakeries use different names, such as ‘malthouse’, or ‘malted grain’, and usually emphasise the inclusion of ...

Opinions expressed by Forbes Contributors are their own. Tony Sachs is an NY-based writer covering spirits, cocktails and bars. Each bottle of Wolves Whiskey sports a hand-numbered, UV laser ...

In 1869, British brothers James and William Horlick created a powder of malted barley, milk powder and wheat flour as a nutritional supplement for babies and convalescing adults. (Malt, ...

Whipped cream is a simple and near-perfect recipe, consisting of heavy cream and sugar. However, malted milk powder is the extra ingredient that will bring whipped cream to the most delicious heights.