Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...
This chutney uses green mung beans, ginger, and green chillies. You can adjust the heat by using fewer chillies. It is a simple recipe that requires minimal ingredients and equipment.
If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.
This chutney combines the sweetness of peaches with the rich flavours of curry and apple cider. It is simple to make and adds a unique twist to your meals. Follow this easy recipe to create a ...