After it has cooled, pour the mango syrup through a sieve into a cocktail shaker. In there, add the lime juice, egg white and Pisco. Fill the shaker with ice cubes, shake well and strain into a glass.
Inspired by the African archipelago nation of Comoros, this cocktail blends cognac with chartreuse and some tropical fruit and spices. Combine the mango juice, lime juice, cognac, chartreuse ...