Inspired by a recent trip to Bombay, Dishoom’s chefs have dived deep into the city’s vibrant food scene, and the new dishes ...

Seated on the ground floor of an old building near the white marble Badi Masjid in Bandra West, Nanda Anand Asande carefully empties her satchel of papad. Keeping the damaged pieces in the ...

Following the success of the Koramangala outlet, The Bier Library recently opened its second branch in the bustling streets ...

So much of who we are, our moods, our memories, the very life force that drives us, comes down to what we put on our plate.