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“石膏点豆腐、一物降一物。”从汉淮南王刘安发明豆腐至今,2000多年来,豆腐因其丰富的营养成分以及多样化的烹调方法,满足了大众对于美食与营养的双重需求。 淮南寿县八公山是豆腐发祥地。记者近日走进“中国豆腐村”——寿县八公山乡大泉村,感受 ...
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买豆腐时,“卤水豆腐”和“石膏豆腐”有啥区别?哪个更值得吃?
江西人很爱吃豆腐,尤其是在冬天,基本上离不开豆腐,就以我们当地为例,人们自己种黄豆,自己打豆腐,而且每一次一做就是一大桶,吃个把 ...
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