Margherita pizza sauce from just canned San Marzano plum ... Don’t want all the extras in a recipe post? We provide a skip to ...

Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

1. Place the pizza crust onto an oven safe pan. 2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese.

The very first, and simplest, pizza ever made was named the Margherita pizza, possibly in honor of Queen Margherita of Savoy.

Whole-berry cranberry sauce in particular is the best choice — it’s mostly puréed, but a few whole berries add texture to the drinks. The flavor of cranberries gives the classic margarita ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...