About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

The beauty of a Margherita pizza is in its simplicity and balance of flavors. Handling the Dough: Be gentle when stretching ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

There are few things we love more than pizza night, and these smart pizza tools are the secret to restaurant-quality pies at ...

He says that allowing your dough to rest and ferment for 24 hours is key to a great crust with the right amount of crisp and chew. His favourite pizza is a margherita with cheese, tomato sauce ...

4. Knead the dough again and roll out to line a 30cm oiled pizza tray. 5. Spread Leggo’s Pizza Sauce evenly over dough. Sprinkle with mozzarella cheese and top with tomato slices. Bake in a ...

Your stored dough will develop tasty sourdough flavors ... tomato and basil — is known in Italy as Pizza Margherita, after Italy’s Queen Margherita, for whom this patriotic pie topped with ...