It doesn’t have a strong cheese flavor, it’s fresh and liquid as yogurt but with lumps of curdled milk. It’s a high-protein dairy product that you can use in sweet or savory recipes. You can store ...

In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.

Some types of salad dressings that are often high in sodium include Caesar, blue cheese and Thousand Island. Just like with sugar, Rifkin said the amount of salad dressing you may use is likely higher ...

Incorporating the tang of Hidden Valley Ranch Dressing into a mac ... pot of ranch-dressed mac and cheese. More daring home cooks may opt instead for the divisive blue cheese for a more mature ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but ...

They're perfect for coating a salad ... beloved ranch dressing, which uses the aforementioned mayo with buttermilk, cream, and seasonings for flavor. And then there's blue cheese dressing ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant carrot ...

A medley of flavours and textures, this Christmas salad recipe combines roast cauliflower with vibrant Mediterranean ingredients and a tangy and creamy tahini dressing. It’s a summery take on ...