You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top ...
Don’t say I didn’t warn you, but it’s that time of year again, a time when inattentive motorists can end up with a bad case of grilled venison or worse in the most literal sense possible.