In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

He lets the shrimp marinate overnight, then wraps them in bacon and drops them back in the marinade before cooking on the ...

You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

ABsteak is the ultimate elevated Korean steakhouse dining experience, featuring an array of authentic Korean flavors, ...

Mains include eggplant and chicken Parm, salmon with mushroom risotto and Chianti-marinated ... like grilled Spanish octopus with a sweet corn purée, chimichurri and eel sauce and shrimp mofongo ...

For the hot pot, choose a soup base (Thai Tom Yum, Szechuan Spicy, tomato, mushroom, Healthy Herbs, Japanese Miso or Korean ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Combination meals are popular in Mexicali Chinese restaurants and this is one of the better value spots in the city. The meal ...

A drifter dinner series treat, a shockingly good vegetarian bowl, a great gumbo, and more make the cut this month ...

Sláinte offers a blend of cosy daytime café vibes and refined evening whiskey bar, with charcoal-grilled dishes, hearty ...

Fish Company Taco might be under new ownership but the fish and shrimp tacos still have the same fresh, inventive flavor ...