Use paneer, tofu, or chickpeas to add protein to your kebabs. You can also try marinated tempeh or halloumi for variety. Make a marinade using olive oil, lemon juice, garlic, ginger, yogurt (or a ...
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Jahangir – Pulao Jahangir was known for his love of food and drink, and pulao was his all-time favorite dish. Shah Jahan – Korma Shah Jahan’s preferred dish was korma, a rich, creamy curry made with ...
This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once ...