Souvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers. They each have a delicious smell that fills the air when they're grilled, and they can both be found through ...
Use paneer, tofu, or chickpeas to add protein to your kebabs. You can also try marinated tempeh or halloumi for variety. Make a marinade using olive oil, lemon juice, garlic, ginger, yogurt (or a ...