You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very ...

Julia Child was best known for introducing-and simplifying-French cuisine to the American public. Her career took off with the release of her cookbook Mastering the Art of French Cooking in 1961 ...

Paul Child, in 1946. Paul joined the United States Information Agency and was assigned to the US Embassy in Paris in 1949. While in Paris with her husband, Julia enrolled at le Cordon Bleu, where she ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Before her own show began, Julia Child had a chance to show off her cooking skills on television and chose this quick and ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...

Despite being proud of my home-cooking skills ... two versions of the famous French dish: one recipe by American celebrity chef Ina Garten and the other by Julia Child, who arguably made the ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Shopping—especially for food—can work up an appetite. An article in The New York Times revealed that one of Child’s favorite ...