Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Before her own show began, Julia Child had a chance to show off her cooking skills on television and chose this quick and ...

These five food titles, ranging from a chef’s memoir to a foodie crime novel, offer a smorgasbord of perspectives on the ways ...

Shopping—especially for food—can work up an appetite. An article in The New York Times revealed that one of Child’s favorite ...

Peanut oil contains phytosterols, which are plant compounds that can block the absorption of cholesterol from food. It can also ward off cancer risk. According to a review of 19 studies published ...

5 jaw-dropping moments from the Beyoncé Bowl halftime performance on Christmas Day Zelenskyy announces increase in arms supplies from US Chiefs great Tony Gonzalez vows to pay Travis Kelce's fine ...

So, as our minds turn to food ... writing Mastering the Art of French Cooking (1961) with Simone Beck and Louisette Bertholle. My Life in France is bursting at the seams with Child’s signature ...