Julia Child was best known for introducing-and simplifying-French cuisine to the American public. Her career took off with the release of her cookbook Mastering the Art of French Cooking in 1961 ...

Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

Americans have Julia Child to thank for making French cuisine accessible ... Recently, we learned that the “Mastering the Art ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Despite being proud of my home-cooking skills ... two versions of the famous French dish: one recipe by American celebrity chef Ina Garten and the other by Julia Child, who arguably made the ...

Cooking legend Julia Child introduced French cuisine to American cooks ... Along with two French friends, Simone Beck and Louisette Bertholle, she co-wrote Mastering the Art of French Cooking, ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...