There are three main potato varieties: starchy, waxy and versatile all-purpose. Understanding these different types of ...

Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

These five food titles, ranging from a chef’s memoir to a foodie crime novel, offer a smorgasbord of perspectives on the ways ...

The Year in Eater panel shares some fan fiction, speculating what will happen in what looks to be the show’s final season ...

Dear Miss Manners: I’m looking for your advice on how to handle a recurring issue: people taking advantage of my kindness and my cooking skills. While I understand that not everyone is ...

took some inspiration from Mastering the Art of French Cooking. However, it is eminently more beginner friendly. While the book has recipes (good ones), it is not a recipe book per se. Rather ...

Samita Munjal launched Sugar! No Sugar! with a mission to redefine the cake experience. She aimed to go beyond traditional, ...

But with famed chef Thomas Keller as a consultant on the beloved Pixar film, it's no surprise that Ratatouille gets every tiny detail of cooking in a French ... wants to master the art of broth.

Introducing the audio-visual attaché of the French Embassy in Nigeria Christophe Pecot, Afolayan reaffirmed France’s longstanding support for filmmaking and cultural collaboration in Nigeria.