No one does the fried fish and tartar sauce combo better than McDonald's with its Fillet-O-Fish sandwich. The sandwich comes slathered in a creamy sauce that Mashed recipe developer Miriam Hahn ...

Mayonnaise – I use store-bought mayonnaise, but you can also make your own mayonnaise if you want.(Some people use sour cream ...

McDonald's fans ... the sauce - adding 120g of tomato ketchup to a pan. Max then added a tablespoon each of curry powder, apple cider vinegar, soy sauce and honey before topping the recipe off ...

If you're not dipping your McDonald's Chicken McNuggets ... are what really sets this sauce apart. Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers It's easy to see how this ...

The McDonald's Big Mac ... a thick sauce similar to the one used in McDonald's restaurants. The former employee maintains that this is the closest approximation to the original recipe, and ...

Nearly a decade later, the McRib is making a return to McDonald’s restaurants ... McRib recipe at home: Ingredients: Pork sausages (pack of eight) White rolls (pack of four) BBQ sauce (510g ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

these ingredients should be combined and left to sit for at least 30 minutes to create a thick sauce similar to the one used in McDonald's restaurants. The former employee maintains that this is the ...