According to culinary and food safety experts, you should let meat rest for a few minutes after cooking before slicing and serving it. We'll tell you how this benefits the meat and how long you should ...

Avoiding some common mistakes when cooking chicken will not only make it taste better and have a better texture, but cooking ...

The Chef iQ Sense smart wireless meat thermometer is available from Amazon for $129, although at the time of writing it is ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

One of our top picks is the Weber Traveler gas BBQ with a wheeled cart and foldable legs to easily manoeuvre it to and from ...

These are only some of the violations found in Wayne County between October and January, according to inspection reports.

Here's what Chef Lonsdale says shoppers should about grass-fed vs. grass-finished vs. grain-fed beef to help elevate their ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

1. Divide the wing by joints and use only two fleshy parts. Set aside the tips. 2. Separate the meat from the bone and turn ...

Freezing steak isn't as easy as you might think, and there are a lot of common mistakes people can make when doing so. Here's ...

Heat a heavy skillet over medium-high heat and add olive oil or butter. Place the springbok meat in the skillet and cook for 3–5 minutes per side. Reduce heat and add garlic and rosemary to the pan ...