Some kitchen tools may seem unnecessary, but in the end, they are actually life-changing and make a world of difference in ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

According to culinary and food safety experts, you should let meat rest for a few minutes after cooking before slicing and serving it. We'll tell you how this benefits the meat and how long you should ...

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

The Chef iQ Sense smart wireless meat thermometer is available from Amazon for $129, although at the time of writing it is ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

One of our top picks is the Weber Traveler gas BBQ with a wheeled cart and foldable legs to easily manoeuvre it to and from ...

Heat a heavy skillet over medium-high heat and add olive oil or butter. Place the springbok meat in the skillet and cook for 3–5 minutes per side. Reduce heat and add garlic and rosemary to the pan ...

Improper thawing can lead to foodborne illness, and quick fixes like leaving your chicken at room temperature or using hot ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

The Arizona State Sun Devils are heading to the Peach Bowl on Jan. 1. Make sure your fans are well fed with these foolproof ...