In most cases, pilaf is more than rice. It's a main course featuring wide varieties of meat, vegetables, nuts, and even ...

Inspired by cooking ideas from Europe and Africa, the people in this region first marinated the meat in ingredients of their choice -- think onions, tomatoes, peppers, and even brown sugar -- before ...

(Callisto via AP) This image shows a recipe for quinoa pilaf with asparagus, from the book “The High-Protein Vegan Cookbook ...

Roasted root vegetables are a great side dish idea for a Halloween party meal. To keep them in line with your Halloween theme ...

Cooking the pilaf in the oven avoids any burnt bottoms ... Allow the spices and onions to cook for a couple of minutes before returning the meat and any collected juices to the pot.

Uzbekistan's national dish is a spiced meat pilaf (called plov) slow-cooked in a large pot with onion, carrots, chickpeas and raisins, served with quails’ eggs. Plov is prepared for us at Adras ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

The Chef’s Mixed Grill (Doner kebab, Adana kebab, shish kebab, chicken kebab, chicken Adana kebab, low carb vegetables, and bulgur pilaf) puts the menu’s highlights on a single plate. It’s served ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Rather than grilling, we move the cooking indoors and broil the skewers until the vegetables blister and the meat chars. Enjoy right off the skewer, over a bed of rice or orzo pilaf, or stuffed ...

Travelling on the high-speed train from medieval Samarkand to modern Tashkent, Beverley Watts first takes in the ancient ...