Freeze refrigerated items, such as leftovers, milk and fresh meat and poultry, that you may not need immediately—this helps keep them at a safe temperature longer. Know where you can get dry ice or ...
Food may be safely refrozen if it still contains ice crystals or is at 40°F (4°C) or below, but the quality of the meat might suffer. For a full downloadable frozen food safety chart, go to foodsafety ...
I’m off to my usual slow start in the earliest weeks of hunting season. Upland birds opened in many states on Sept. 1, but I don’t usually hunt much early in the season. My day job is teaching, and ...
Sept. 11: 60 red points; 20 blue points. The person in charge did not demonstrate active managerial control and knowledge of cold holding requirements. Cut produce was not properly washed before being ...