For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

According to culinary and food safety experts, you should let meat rest for a few minutes after cooking before slicing and serving it. We'll tell you how this benefits the meat and how long you should ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

The Chef iQ Sense smart wireless meat thermometer is available from Amazon for $129, although at the time of writing it is ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Food contamination can mean just a tummy ache and a bad trip to the bathroom, but it can also carry deadly consequences, ...

Yes, the FSA you can reheat your Christmas turkey or any leftovers. According to BBC Good Food, leftovers from the fridge ...

There’s a lot of pressure to get everything right at Christmas, especially when it comes to the food you put on the table. Su Carroll talked to top chefs and food experts in Cornwall to find out what ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Health Canada reports thousands of Canadians get food poisoning every year from food that has not been stored, prepared or ...

“For turkey, season and place in the oven at 60 degrees Celsius on Christmas eve, leaving it in all night. (around 10-12 ...

Samantha Norman (pictured) was so violently sick after eating leftovers last Christmas that she needed medical treatment.