Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 ... for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium ...

Set the rib ... oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant ... it’s going to cook up. The temperature will jump 10° easy, maybe even 15° so you wanna ...

Let’s talk money. The Bon Ton cut of prime rib—a hulking 30-ounce monstrosity—will set you back $120. But don’t panic; it ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...