The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.

Apples and pork are a classic pairing, but pears can lend the same sweetness and their own unique flavor to pork chops. In this recipe, we pair the fall fruit with mustard and apple cider vinegar to ...

You would expect to see some pink in a medium-rare steak, so don’t be surprised to find it in your pork chops! If the pink ... to cook ground meat to 165F. Smoked Pork ButtLow and slow is ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

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