Cut the methi leaves into little pieces after giving them a thorough wash. In salted water, boil the peas until they are soft ...

fresh methi leaves, cumin seeds, onion chopped, ginger garlic paste, red chilli powder, salt, fresh cream, fresh green peas, oil, slit green chillies ...

Heat a pan add little oil and add chopped onion, ginger, chilli, cashew nuts, pumpkin seeds.Saute for five minutes till onion gets tender. In a mixer jar add onion masala little water and grind Add ...

Get the paneer butter masala recipe. Methi malai matar paneer with its unique texture and taste boasts creamy fenugreek leaves, paneer and peas. With its cashew-based onion tomato gravy ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. Don't wash the leaves before storing them. The fibre in methi helps keep your digestive system on track. It's loaded with ...

If you don’t have Usha’s Air Fryer, Shop Now Methi Matar Malai This creamy North Indian curry is made with fresh fenugreek leaves, green peas, and cream. To make Methi Matar Malai in an air ...

This recipe is perfect for your Sunday indulgence. Combine the goodness of methi and matar to make this creamy and delightful winter curry. Add cashew nuts to get that rich texture. Make flavourful ...

Other highlights included Methi Matar Malai, Dum Ka Murgh, Murgh Saag Wala, and Dal Gosht, which is tender mutton cooked with lentils, and Sarso Wali Machhi, mustard-seasoned fish that was paired ...

The cozy ambiance, complemented by the aroma of grilled delicacies, provides the perfect setting for a memorable meal. Whether you’re savoring vegetarian delights like the Gucchi Methi Malai Mutter ...