Try this easy Mexican bean stew that's mostly made from store cupboard ... Season with a little salt and lots of ground black pepper and cook for 30 minutes, stirring occasionally until thick.

You can make this black bean recipe in just a few simple steps, and it goes great with lots of Mexican recipes- not just rice ...

Cook, stirring from time to time, until soft. Add the tomatoes and beans, stir well and cover, simmer for 10 minutes. Add a little water if the stew is too thick. Add the parsley, season to taste ...

This hearty main dish combines the sweetness of orange sweet potatoes and the robustness of black beans, with the surprise addition of Swiss chard and a light touch of cumin. Serve over brown rice or ...

The night before, spread cream cheese evenly over tortilla. Scatter beans, red pepper, and cheese over tortilla and roll up tightly. With sharp knife, slice into one-inch rounds, discarding ends.

This hearty black bean stew is common place in Brazil. It can be made a day in advance, allowing time for the smoky bacon flavour to infuse. Tip: Alternatively, if preparing on the day ...

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits. Whether you're partial to black beans ... (an Italian stew), as well as other ...

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Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.